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Ministry of Agriculture Allotment & Garden Guide


Ministry of Agriculture Allotment and Garden Guide September 1945 page 5

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facsimile of page 5

September 1945

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5 / 6 / 7 / 8

 

Ministry of Agriculture
Allotment & Garden Guides Index

January 1945

February 1945

March 1945

April 1945

May 1945

June 1945

July 1945

August 1945

September 1945

October 1945

November 1945

December 1945


The Allotment DVD
The delights of having an allotment. 15 programmes as seen on ITV. Suit new and established growers. Seasonal guide, top gardening tips, fascinating food facts and insights into what's really in those sheds! 

THE ALLOTMENT SERIES was first shown on ITV 1 West
 

Allotments UK and other related allotment links

 

           
   

Harvesting your own saved
SEED

 
       In the July Guide there was a section devoted to saving your own seed, and we promised that in a later issue we would tell you how to harvest it. The only "safe" vegetables for seed saving by the amateur are peas, beans, onions, leeks, tomatoes, lettuce, ridge cucumbers and marrows, so this note will be restricted to them.  
PEAS AND BEANS
   If only a pound or two of seed is being saved, leave the pods until nearly dry. The seed at this stage should be firm and touch; pressure How to test skin of bean for ripenesswith the finger nail should not easily cut the skin but only dent it.
   To finish the drying, pick off the pods and spread them in a thin layer in a dry, airy place. When the seeds are quite hard, shell them from the pods and store in cotton or paper bags.
   If your space is limited, the seeds may be shelled from the pods as soon as they are taken from the plant, and dried by spreading them in a thin layer on a tray. Move them each day so that they are all exposed to the air in turn.

ONIONS & LEEKS

   Onion seed is usually fit to harvest by September, leeks in October. The seed should be black and doughy, not watery, before harvesting. If the stem below the head turns yellow, or some of the capsules burst open, the head is then certainly safe to cut. Cut off the heads with 12 in. or more of stem attached, and lay them in a sunny, airy place to dry. Place the onion heads in a bog since the dry seeds easily fall out.
  

  Leeks take a long time to dry and the capsules remain tough. The easiest way to deal with very small quantities of leeks is to rub the heads on a fine sieve. If the threshed seeds and chaff are placed in water, the good seeds will sink and the chaff and poor seeds will float. Do not let the seeds remain more than a few minutes in water; dry them immediately by spreading in a thin layer on a dish in an airy place.

How to test leek seeds before saving

TOMATOES

At least 10 lb. of tomatoes are required to produce 1 oz. of seed. Remove from the fruit the pulp containing the seeds and put it in a jar to ferment. After two or three days, tip it into a fine sieve and wash it vigorously under the tap; the pulp will wash away from the seeds, which may then be spread on muslin to dry.

LETTUCE

   Keep close watch for the moment when the seed heads are ripe, since loss of seed results from shattering and from the ravages of birds. Inspect the plants at frequent intervals and pluck off any heads that show a "downy" formation. This usually appears within about a fortnight of flowering. Finish drying the heads on a tray under cover.

   

 

 
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