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Ministry of Agriculture Allotment & Garden Guide


Ministry of Agriculture Allotment and Garden Guide June 1945 page 4

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facsimile of page 4

June 1945

Page:
1 / 2 / 3 / 4

5 / 6 / 7 / 8

 

Ministry of Agriculture
Allotment & Garden Guides Index

January 1945

February 1945

March 1945

April 1945

May 1945

June 1945

July 1945

August 1945

September 1945

October 1945

November 1945

December 1945


The Allotment DVD
The delights of having an allotment. 15 programmes as seen on ITV. Suit new and established growers. Seasonal guide, top gardening tips, fascinating food facts and insights into what's really in those sheds! 

THE ALLOTMENT SERIES was first shown on ITV 1 West
 

Allotments UK and other related allotment links

 

    THINNING
   This needs to be done now practically every week. Beet, carrots, parsnips, lettuce and spinach have all to be thinned as they become large enough. Thinning was dealt with in the May "Guide" and all that it is necessary to add now is that it is a good time to apply a little fertilizer after the plants have been thinned and are beginning to grow strongly. [edited for content]

TOMATOES
   The May "Guide" dealt with the planting of tomatoes. To get the best results keep each plant to the main stem, pinching out the side-shoots that come n the corners formed by the leaf stalks and the main stem. Keep the plants well watered and feed them regularly with a good complete fertilizer. There are a number of proprietary brands of tomato fertilizer that should be used according the the suppliers' instruction. Or you can use "National Growmore." A good working rule is to apply a teaspoon per plant as each truss of fruit sets.

pinch out tomato suckers

 

   watering tomatoes

   When watering, remember that it is useless just to damp the soil surface, for this merely encourages surface rooting. You must water well, giving about half-a-gallon to each plant. Tomato fruits are often split when the plants are given a heavy watering after having been dry. That is because the skin gets hard and inelastic and cannot expand when the fruit swells after a good watering, so it splits or cracks. So don't let the plants get dry.

   "Blight" is the chief disease likely to affect tomatoes in the open. It may attack only the fruit, but the stem and leaves may be affected as well. Intense brown or black blotches are the signs, and infected fruits often fall off the plant. The discoloured areas are edged with a downy white growth. It's the same blight that attacks potatoes. [content edited]

fertilizing tomatoes

 

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