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Gardening
e-book:


 

Ministry of Agriculture Allotment & Garden Guide


 

Garden and Allotment Guide October 1945 page 5

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facsimile of page 5

October 1945

Page:
1 / 2 / 3 / 4 /

5 / 6 / 7 / 8

 

Ministry of Agriculture
Allotment & Garden Guides Index

January 1945

February 1945

March 1945

April 1945

May 1945

June 1945

July 1945

August 1945

September 1945

October 1945

November 1945

December 1945


The Allotment DVD
The delights of having an allotment. 15 programmes as seen on ITV. Suit new and established growers. Seasonal guide, top gardening tips, fascinating food facts and insights into what's really in those sheds! 

THE ALLOTMENT SERIES was first shown on ITV 1 West
 

Allotments UK and other related allotment links

 

    This LIMING business  
       Much of our land is in need of lime. Every year the soil loses lime steadily and continuously. The rate of loss varies with the circumstances, but in industrial areas there is a special need for lime because of the acid ingredients in smoke and fumes from factories and business plants.
   sheeps sorrelGradual loss of lime makes the soil become acid and sour—and more so as time goes on. Now lime is an essential plant food; unless the soil contains it in suitable quantity, it is not possible to grow good crops.

  

   Most cultivated crops dislike sour soil, except potatoes, which can stand it unless it is very acid. Turnips and swedes, for instance, are both unreliable on such soils and are less capable of withstanding drought and pest attacks. "Finger-and-Toe" or "Club-Root" also indicates the need for lime, as does a heavy soil that shows an excessive stickiness, a tendency to set hard and a difficulty in getting a good tilth. But light, sandy soils lose their lime very quickly, and it is on such soils that troubles from sourness are most common and acute. The presence of certain weeds, such as spurrey, sheep's sorrel and corn marigold, is one of the best indications of a lack of lime.

     Some allotment holders and gardeners have perhaps found it difficult to get the kind of lime they need for their land. Perhaps they put in an order months in advance of liming time and still found they could not get delivery in time. Probably they ordered hydrated lime and would not be satisfied with anything else. So they went without—and their crops suffered. That was a mistake, for other kinds of lime are just as beneficial as hydrated lime; if applied at the proper rate.corn marigold
   Some readers, remembering the science of their schooldays, may like to know a bit more about "lime." The word is commonly used to mean not only calcium oxide (quicklime), but also calcium hydroxide (slaked or hydrated lime) and calcium carbonate (limestone and chalk). Though quicklime used to be by far the most common form of lime bought by farmers, carbonate of lime is gaining considerable popularity and is now as much sought after as quicklime and its derivatives—ground and hydrated lime. Quicklime is obtained from either chalk or limestone burnt in a lime kiln. This is generally in lumps or it may be further processed by crushing to form ground burnt lime, or still further by the addition of a controlled amount of water to form calcium hydroxide (slaked or hydrated lime).
 
   

clubroot on a plant

 
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