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Gardening
e-book:


 

Ministry of Agriculture Allotment & Garden Guide


 

Garden and Allotment Guide October 1945 page 2

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facsimile of page 2

October 1945

Page:
1 / 2 / 3 / 4 /

5 / 6 / 7 / 8

 

Ministry of Agriculture
Allotment & Garden Guides Index

January 1945

February 1945

March 1945

April 1945

May 1945

June 1945

July 1945

August 1945

September 1945

October 1945

November 1945

December 1945


The Allotment DVD
The delights of having an allotment. 15 programmes as seen on ITV. Suit new and established growers. Seasonal guide, top gardening tips, fascinating food facts and insights into what's really in those sheds! 

THE ALLOTMENT SERIES was first shown on ITV 1 West
 

Allotments UK and other related allotment links

 

       Don't make the mistake of piling masses of fallen leaves and autumnal garden waste on the heap that you may have started several months ago. Start a fresh heap, turning back to the March Guide for advice.   Turn over the old heap now, and any material that has not rotted completely should be placed on the inside of the new heap, the properly decomposed stuff going to the outside.  
   
 
    CLEAR THAT RUBBISH

   Clearing up the garden or allotment is a job that should not be put off. If decaying vegetable material, old sticks, cabbage stumps and other rubbish is left to rot in the garden, all kinds of pests and vermin will be encouraged. Keep up with the work of clearing the ground as soon as the crops are finished. Put all suitable material on the compost heap, while not forgetting the needs of any domestic livestock.

   

   Bean sticks can often be made to serve two seasons, if they are carefully stored and kept dry during the winter. Pea sticks of the brushwood type are seldom much use after one season and should be burned.

garden rubbish harbours pests
 

 
    THOSE BONFIRES

   Keep them to the smallest limits and burn only woody or diseased material, the underground parts of thistles, docks, couch grass and the like.

     Bonfire ash should not be left out for the rain and dew to dissolve and wash away the very soluble form of potash it contains. It can be incorporated in the garden soil immediately it is cold, or it may be bagged, stored in a dry place and used as a fertilizer when needed.  
    More about STORING  
    CARROTS

   The main carrot crop should now be ready for lifting. Treat the roots carefully, lifting with a fork and taking care not to damage roots or crown. Trim off the leaves near the crown, but do not cut the top part of the carrot, even if it is green. Some gardeners slash off the top half-inch, but that leads to trouble later on when the carrots are stored.

right and wrong way to prepare carrots for storage
  Any split, misshapen, forked roots, or those that show sings of damage by carrot fly or other pests, should be kept out for use in the next few weeks. The rest can be stored, either indoors, or, if you have more than you can conveniently store under cover, you could clamp them as your would potatoes (see September Guide).  
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